• 45ml vodka
• 30ml passionfruit sugar syrup
• 20ml lemon juice
• prosecco or champagne
• 1 fresh passionfruit
• edible flower (optional)
Add vodka, passionfruit syrup, lemon juice into a shaker. Shake and double strain into a coupė glass and top with Prosecco or champagne. Garnish with an edible flower and half ball of passionfruit.
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